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| royalld | profile | all galleries >> Around The House >> From the Kitchen >> Grilled Peaches | tree view | thumbnails | slideshow |
| Grilled Peaches
Grilled Balsamic Peaches By: Shock ‘This is a perfect summer side dish paired with grilled pork tenderloin.’ Servings: 4 Prep time: Ready In: 14 Min Original Link: Grilled Balsamic Peaches Ingredients: 4 peaches, halved and pitted 1 tablespoon olive oil Salt and ground black pepper to taste 1/4 teaspoon Cajun seasoning 1 tablespoon balsamic vinegar 1 tablespoon chopped Italian flat leaf parsley 4 sprigs Italian flat leaf parsley, for garnish Directions: Preheat grill for high heat for 10 minutes. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley. —————————————— David’s Note: Because I am just coming off of a fast I used only one peach which made two servings…one peach half was my entire dinner. I had a little trouble calculating the correct messurement of ingredients to only one peach… I may have slightly overpowered the peach with cajun seasoning and balsamic vinegar … but in the end it worked out fine. Very tastey. |
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| Guest | 17-Aug-2010 18:15 | |