It was cool out, but not too cold, and with a dozen of us working, we finished the picking within a few hours. Richard and I were treated to two wonderful Slovenian meals -- dumpling soup, beef, roasted potatoes, homemade horseradish, tomatoes, onions, paprika, bread, beans, and homemade desserts -- and last year's white wine and this year's red 'most' (young, cloudy wine) -- and strong Turkish coffee.