Soft and yummy by T. Richard Chen

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16-DEC-2013	T. Richard Chen

Chopped pork spare rib with jinseng, celary, ginger and almond
cooked in a slow cooker for four to five hours

Canon PowerShot SX260 HS
1/20s f/4.5 at 13.0mm iso1600 full exif

other sizes: small medium large original auto

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edith hwang		20-Dec-2013 15:04
Yes? You cooked it yourself? Amazing!

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