Tapanyaki Chef by Peter Kwok


29-MAY-2010

Cooking Kobe beef at the 神戸牛ステーキ専門店
This is what he cooks:

Canon EOS 50D ,Canon EF-S 17-55mm f/2.8 IS USM
1/50s f/5.6 at 24mm iso1600 full exif

other sizes: small medium large original auto

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