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Peter Bowden | all galleries >> Utah Sept. 07 Trip Report > P9022399b.JPG
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Sharon enjoyed the turkey and vegetables…it was a choice cut that we’d not seen before. We thought we were finished but they don’t really ask you what you want for dessert at Café Diablo. They just bring a platter of samples to your table to torture you. They are all made in house so it is irresistible. We ended up ordering a pear tart made from Fruita pears and homemade vanilla bean ice cream and a slice of carrot cake to go. Yup… we’re pigs.

Olympus Stylus 720 SW
1/2s f/3.5 at 6.7mm iso125 full exif

other sizes: small medium large
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