Sharon enjoyed the turkey and vegetables…it was a choice cut that we’d not seen before. We thought we were finished but they don’t really ask you what you want for dessert at Café Diablo. They just bring a platter of samples to your table to torture you. They are all made in house so it is irresistible. We ended up ordering a pear tart made from Fruita pears and homemade vanilla bean ice cream and a slice of carrot cake to go. Yup… we’re pigs.