We were pretty hungry so we called the lodge (our campsite is the only place our cell phones worked) for a dinner reservation – no problem. We decide to keep the remaining wrap for tomorrow’s hike and pig out in the restaurant tonight. A nice bottle of wine, red trout for Sharon, sirloin for Peter, share a yummy tiramisu for dessert. The food was really good, and we had great service from a nice guy from upstate NY. We split a bottle of wine with dinner and the altitude really gave it some extra kick.