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Peter Bowden | all galleries >> 2012 Utah Trip Report >
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We decided to spend the afternoon re-visiting Bryce since we had our park pass. On the way back to the park we stopped at Bryce Canyon Pines for a late lunch.
We both ordered the patty melt which we’d had here before. They are made from local beef and are served with Swiss cheese, sautéed onions on rye toast and home made French fries. Simple fare but simply delicious.

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