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Peter Bowden | all galleries >> Galleries >> 2012 Utah Trip Report >
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Peter had the braised local beef. It was served in a bowl on top of Swiss chard on top of polenta with the same veggies on the side. The beef was falling apart tender and wonderfully seasoned but Peter would have preferred it not stacked in a bowl but on a plate.
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Blake stopped by to welcome us back…not sure if she really remembers us after 5 years but she made us feel like part of the family. Blake’s sister Lavinia has moved on, now living in San Francisco and having great success as a writer, publishing a travel guide for women.


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