23-AUG-2008
Pollos al Pastor "El Pistache"
23-AUG-2008
Pollos al Pastor "El Pistache"
Salsa de piña. There was also a salsa roja.
23-AUG-2008
Pollos al Pastor "El Pistache"
Pickled vegetables. This appetizer or relish had potatoes, carrots, broccoli, onions, and mango, among other vegetables.
23-AUG-2008
Pollos al Pastor "El Pistache".
The pit is the first thing to catch the eye in front of Pollos Al Pastor "El Pistache", in Pátzcuaro.
Huevos Revueltos con Chilorio
At El Cardenal, Centro Histórico, México, D.F.
Huevos Ahogados—Restaurante El Cardenal
One of many fine breakfast dishes at this classy Centro Histórico restaurant in Mexico City.
Calle La Plama Nº 23, Centro
Torta Ahogada "Guadalajara", but in Morelia
Hey, waiter! My bun is soggy!
Restaurante El Paisano, San Juan de La Paz, Guanajuato.
16-SEP-2005
Road weary traveler takes refreshment
16-SEP-2005
Las tres salsitas y consomé al lado.
16-SEP-2005
Barbacoa de carne de borrego
La Maestra de la Barbacoa
Tortillas calientitas del comal, hechas a mano.
Señorita with smile and pencil.
21-SEP-2005
chuletas adobadas Don Rafa, Pátzcuaro
21-SEP-2005
Comida at Restaurante Don Rafa, in Pátzcuaro, Mich.
Las Lupitas buffet, Morelia
Amazonia starters, Morelia
Amazonia's broiled pineapple, Morelia
Awed by the sword, Amazonia, Morelia
Amazonia Swordsmen, Morelia
Cooks and servers, Restaurante Amazonia, Morelia, Michoacán, México.
20-OCT-2005
Sopa de Gallina a Doña Mary, Pátzcuaro
Sopa de Gallina, in the restaurant "Doña Mary", on the Libramiento outside of Pátzcuaro. This place was started by some friends from México City, to serve Hen Soup, D.F. style. The place is simple but very clean. If you like chicken soup, you'll love this. It's a large bowl of broth, with garbanzos, rice, and the cut of chicken of your choice.
This one is for the adventurous: it's the hen's reproductive apparatus, so that the bowl comes with little, unborn eggs in the soup.
I chose the pechuga, or chicken breast version.
04-DEC-2005
Chile Relleno al Frijól
Restaurante Cha Cha Cha, Pátzcuaro, Michoacán
< Restaurante El Bajío, Ave Cuitlahuac 2709, Colonia Obrero Popular, México DF >
El Bajío is a highly acclaimed restaurant, located in a working class suburb of Mexico City. The owner, Sra. Carmen Ramírez Degollado and her family and staff, have rescued and preserved traditional recipes and foods of México, especially the area of her origin, near Xalapa, Veracruz.
We were delighted to at last have had an opportunity to dine there (breakfast and lunch only), and will return as soon as possible.
< Mariscos La Güera, Pátzcuaro, Michoacán >
Pátzcuaros largest and finest seafood restaurant.
< Restaurante El Camino Real, Pátzcuaro >
A "roadhouse", next to a Pemex station, on the old Morelia-Uruapan highway, about 2 miles from Pátzcuaro. An old favorite for locals and travelers alike. A good value.
< Restaurante "Entre Suelo y Cielo" >
A new restaurant in Pátzcuaro, with a different, lighter-handed approach to its ecelctic cuisine.
Chef Carlos Escudero guides the kitchen with his different vision of cooking.
< Mariscos Los Delfines, Morelia >
A small, friendly, mariscos stand on Avenida Lázaro Cárdenas, between Calle Águstin Melgar and Calle Colegio Militar.
Operated by Sra. Estela and Sr. Juan Manuel and family. Simply fresh and outstandingly friendly. The tostadas de Marlín are especially delicious, but the seafood cocteles are sabrosos, too.
Convenient, inexpensive parking behind the stand.
< Langostiko's "Beach" Restaurante, Morelia, México >
Superb, informal and relaxing seafood restaurant on Avenida V. Santamaría, in Morelia, Michoacán, México
< Bistro Mosaico >
French Bistro dining in Colonia Hipódromo Condesa, México D.F.
< Restaurant Cha Cha Cha, Pátzcuaro, Michoacán >
Restaurant Cha Cha Cha, Pátzcuaro, Michoacán is located near the Basilica on Ave. Buenavista #7. Serving international cuisine with a Mexican touch, in a lovely Colonial ambience.
Updated June 20, 2006, after a visit on the previous Sunday.
< Mistongo—Restaurante Argentino, Pátzcuaro, Michoacán, México >
Our first trip to Mistongo for Susan's birthday— and it won't be our last!