Coctel de Camarones Mazatlán
A special approach to the Coctel de Camarón: no catsup, no cilantro; just cooked shrimp al natural, with a light and refreshing topping of diced cucumber, pineapple and a little yellow chile manzano (chile perón.) That's a slice of carambola (star fruit) on top as a garnish.
22-FEB-2006
Sopa de Ostiones: Maestro y Estudiante
22-FEB-2006
Sopa de Ostiones: fire in the hole!
22-FEB-2006
Sopa de Ostiones: ¡Está Caliente!
22-FEB-2006
Sopa de Ostiones: Assembled Ingredients
22-FEB-2006
Sopa de Ostiones: adding mushrooms, etc
22-FEB-2006
Sopa de Ostiones: the caldo
langostikos_3waiters2.jpg
Langostiko's: A luvlybunchacoconuts
18-MAR-2006
Tostada de Marlín
Complimentary spread of smoked marlin, as served on our second visit. We were given "Ceviche Hawaiiana" on our first visit, not really a ceviche, but a spicy dip of tartar sauce with small shrimp and other seafood in it.
Salsas Langostikos
The house salsas are Salsa Tártara and Salsa de Piña. Of course, bottled hot sauces are available on request.
18-MAR-2006
Cofre del Pirata
A delicately flavored dish of filete de pescado, covered in mariscos and vegetables and steamed in an aluminium "pirate's chest".
Good imagination, ¿si?
Cofre del Pirata2
The treasure revealed to hungry eyes.
18-MAR-2006
Pulpos Langostikos
Susan ordered this as "algo ligero para empezar" and it turned out to be a main course.