Coctel de Camarones Mazatlán
A special approach to the Coctel de Camarón: no catsup, no cilantro; just cooked shrimp al natural, with a light and refreshing topping of diced cucumber, pineapple and a little yellow chile manzano (chile perón.) That's a slice of carambola (star fruit) on top as a garnish.
22-FEB-2006
Sopa de Ostiones: Maestro y Estudiante
22-FEB-2006
Sopa de Ostiones: fire in the hole!
22-FEB-2006
Sopa de Ostiones: ¡Está Caliente!
22-FEB-2006
Sopa de Ostiones: Assembled Ingredients
22-FEB-2006
Sopa de Ostiones: adding mushrooms, etc
22-FEB-2006
Sopa de Ostiones: the caldo
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