We spent a very enjoyable visit, 6 days, with our friends, Amelia and Gustavo, in their home in Cuernavaca, Morelos, México.
I was encouraged to cook and bake as much as I liked, and I availed myself of the opportunity to use therir excellent oven.

Susan learned how to make yogurt from a lactus bulgaricus culture.

We ended our stay with a "farewell dinner" at the restaurante-marisquería, "Mar y Tierra."