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Richard Merrill Coatney Portschy Mann | all galleries >> Galleries >> Odocoileus Virginianus > Venison Steaks
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11-NOV-2006 Salena Mann

Venison Steaks

Kidder, Caldwell, MO

Soon the table is awash in venison steaks. Yummy. Once cleaned, you wrap these up in cellophane, removing any air pockets. Then do that again, in the opposite direction. Next you wrap that up in some white butcher paper and mark what it is, with the date. You're done. For the cost of a bullet an a few hours of work, you can get up to one hundred pounds of steroid free meat.

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