Last night I made steak & potatoes for dinner. The potato recipe I got from my Garden Fresh Cooking cook book. A very simple recipe that involves teeny boiled potatoes that you mix in a little lemon juice, chives, salt & pepper and butter.

OMG yum.

We had leftovers this morning for breakfast with a sunny side up egg. We get organic farm fresh eggs whenever possible, they taste and look much better than the regular eggs from the grocery store.