Foie gras torchon (poached in veal stock) with fleur de sel, pink Hawaiian sea salt, fresh ground pepper, golden delicious apple, reduced gewürztraminer (with gelatin added), 50-year-old balsamic vinegar, and brioche. Photo by Chris Sherwood.
View of Mount Rainier
View of the Grand Canyon from an airplane
Sunset view of the Catalina Foothills in Tucson Arizona taken from Gloria's front porch.
Menu from my visit to the French Laundry in July 2000.
Autographed menu from my visit to The French Laundry in March 2001.
My receipt for dinner for two at The French Laundry. Ouch.