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Mary Hamilton | all galleries >> 2013 >> Week 37 > Pork Chops with West Virginia Apple Butter Glaze
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13-SEP-2013

Pork Chops with West Virginia Apple Butter Glaze

Rub chops with olive oil, sprinkle with salt, chipotle chile pepper, & crushed rosemary.
Bake @ 350 for about 45 minutes, turning over halfway through, to brown both sides.
Add some finely diced garlic & pumpkin pie spice, (or cinnamon) to apple butter. Mix together and spoon over the top of the chops.Return to the oven for 5-10 minutes, until it looks good.

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Karen Stuebing14-Sep-2013 21:51
This sounds like the perfect combination of hot and sweet. They look delicious. V.
Walter Otto Koenig14-Sep-2013 15:35
Looks very good. Seems there's no getting away form chipotle these days. :)