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marie-jose wolff | all galleries >> Normandie et Bretagne 2011 > galette de sarrasin
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galette de sarrasin
18-JUN-2011 marie-josé wolff

galette de sarrasin

Buckwheat Crepes

For about 6 crepes, you'll need:
1 1/4 cup milk (soy milk isn't a good substitute because the glutens in the flour don't bind as well)
1/2 cup buckwheat flour, or whole wheat flour if you don't have it
1/2 cup white all-purpose flour
1 egg
1 tblsp oil

Beat the egg and the milk together. Then add the rest of the ingredients and mix thoroughly until smooth. Set aside.
Now you can prepare whatever filling you wish.
In a pan on medium heat, add a few drizzles of oil, and 1/3 cup of the crepe batter. Swirl it around until the bottom of the pan is evenly coated. In a few minutes, when bubbles appear in the batter like below, the batter is no longer liquid, and the edges start pulling away from the pan, it's time to flip the crepe.

Samsung EX1
1/90s f/1.8 at 5.2mm iso800 full exif

other sizes: small medium original
Paolo Peggi (aka Bracciodiferro)12-Feb-2012 19:52
Beautifully Captured! BV
zyziza30-Sep-2011 14:51
Looks great! v
Tom LeRoy17-Aug-2011 20:02
I'll try your recipe - this sound delicious and healthy. Your shot is superb too!V!
patou16-Aug-2011 21:12
Ca donne faim tout cela !!!
Peter Sussex16-Aug-2011 20:44
It is a shame that teleportation has not been invited yet:) BV
Kinga Chwalkowska Zadlak16-Aug-2011 20:17
Jim Coffman16-Aug-2011 20:12
Patricia Kay16-Aug-2011 19:58
Looks delicious Marie...Thanks for the recipe...BV
Johnny JAG16-Aug-2011 19:05
I've never seen square crepes!
eye2see16-Aug-2011 18:51
This must taste so good! We have a little cafe in my little town that they offer same, and it looks just like this photo! Bravo ~V
Gérard Koehl16-Aug-2011 17:19
Humm... Bon appétit. V
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