There are different schools of thought about the fundamental components of a real “Tartine”
My husband disagreed on my version and proposed his own, claiming it’s the only real one.
Here it is.
He spreads butter on bread first, and then he adds a thick layer of jelly.
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This photo is not isolated,
but part of a thematic gallery
showing how to make jelly with a little help from my friends....

If you feel like,
to see all the other related pictures.