This cheesy essay is from the inside of the cover of Frank Zappa's 1981 album, You Are What You Is. It was submitted to Newsweek magazine for their guest feature column, but was rejected on the grounds that it was "too idiosyncratic."

I find it it still fits today. To read it in its entirety, go to
http://wiki.killuglyradio.com/wiki/Say_Cheese...

It's been suggested that the Gross National Product is perhaps not the best indicator of how well we are doing as a society, since it tells us nothing about the quality of our lives. But, is this something worth dwelling on as we grovel our way along in the general direction of 21st century? When future historians write about us, if they base their conclusions on whatever material goods survive from present-day America, we will undoubtedly stand alone among nations and be known forevermore as, "Those who chose cheese"...
Let's face it, nobody wants to hang out with somebody who's smarter than they are. This is not fun. Americans have always valued the idea of fun. We have a national craving for fun. We don't get very much of it anymore, so we do two things: first, we rummage around for anything that might be fun; then, since it wasn't really fun in the first place, we pretend to enjoy it, whatever it was. The net result? Stressed cheese.

But where does all this cheese really come from? It wouldn't be fair to blame it all on T.V., although some credit must be given to whoever it is at each of the networks that "gives us what we want." You don't ask, you don't get. Folks, we now have "got it." Lots of it. And, in our infinite American wisdom, we have constructed elaborate systems to insure that future generations will have an even more abundant supply of that fragrant substance upon which we presently thrive.

If we can't blame it on the T.V., then where does it come from? Obviously, we are weird if we have to ask such a question. Surely we must realize by now, except for the fact that we lie to ourselves so much that we get confused sometimes, that as contemporary Americans we have an almost magical ability to turn anything we touch into a festering mound of self-destructing poot. How can we do this with such incredible precision? Well, one good way is to form a committee. Committees composed of all kinds of desperate American-types have been known to convert the combined unfilled emotional needs and repressed biological urges of their memberships into complex masses of cheese-like organisms at the rap of a gavel. Committee cheese is usually sliced very thin, then bound into volumes for eventual dispersal in courts of law, legislative chambers, and public facilities, where you are invited to "eat all you want."

If that doesn't fill you up, there's the exciting union cheese, the most readily available cheese-type offered. The thing that's so exciting about union cheese from a gourmet's point of view is the classic simplicity of the mathematical formula from which it is derived. In fact, it's difficult to avoid a state of total ecstacy if one contemplates the proposition that no import quota yet devised has proven equal to the task of neutralizing the lethal emissions generated by the ripening process of this piquant native confection. Should we not be overtaken by some unspeakable emotion, when we consider the fact that the smaller the amount of care taken in each union cheese artifact, the more triumphant is the blast of the vapors streaming forth from every nook and cranny of whatever it was that the stalwart craftsperson got paid $19 per hour to slap together?

Still hungry? Union cheese might be the most readily available, but no type of cheese in America today has achieved the popular acceptance of accountant cheese. If it is true that you are what you eat, then surely our national willingness to eat this stuff tells us more about ourselves than we probably wish to know. Obviously we have found the cheese to believe in. Why not? It's manufactured by people who count money, endorsed as nutritionally sound by civic leaders, and delivered by the media door-to-door.
The quality of our lives, if we think of this matter in terms of how much of what we individually consider to be beautiful are we able to experience every day, seems an irrelevant matter now that all decisions regarding the creation and distribution of works of art must first pass under the limbo bar, a.k.a. "the bottom line," along with things like taste and the public interest, all tied like a tin can to the wagging tail of the sacred prime-rate poodle.

The aforementioned festering poot is coming your way at a theatre or drive-in near you. It wakes you up every morning as it drizzles out of your digital clock radio. An arts council somewhere is getting a special batch ready with little tuxedos on it so you can think it's precious.

Yes Virginia, there is a free lunch. We're eating it now. Can I get you a napkin?