Nairobi June 10, 2006
Riverside cottages, each one is two suites, interconnected |
The deck at the Riverside Cottages |
Leaving Mt. Kenya Safari Club, the animals are easy to spot! |
Our plane to Nairobi |
Saying goodbye to Patrick, our driver |
Katherine and Kaz at the front entrance to the Carnivore Restaurant |
The menu features ostrich, camel and crocodile as game meats |
1.The grill area at the Carnivore Restaurant in Nairobi, they cook the meats on Maasai swords, over coals |
As this table is still neat, it must be before we ate! Duncan, Micato's logistics manager, joins us |
Dawa (medicine) - it's actually vodka and spices - is their special drink |
Serving up the roasts to Chad and Katherine |
Jane Pinto joins us to enquire if we enjoyed our safari |
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