The meat market in San Jose. Here you better forget all you heard about sirloin, tenderloin or T-Bone Steaks. Meat is cut in bits and pieces and you just choose the best out of it. Meat is eaten boiled in a vegetable soup or grilled on small sate sticks.
Since I eat only boiled stuff like chicken or beef meat, sometimes lean fat pork meat, this does not disturbs me in any way.