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Linda A | all galleries >> Galleries >> Every Day I Write My Book - 2004 diary > 3rd November 2004 - sweeties
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03-NOV-2004

3rd November 2004 - sweeties

I’ve been at a meeting this evening, working until 11.30pm. It was held in a local hotel, where the ‘refreshments’ were two machines, one filled with yoghurt coated raisins and the other will jelly beans…..now there’s healthy. The buffet meal consisted of fried things and sandwiches laden with mayonnaise. No wonder obesity is such a problem these days. When I’m in this situation, all I want to do is have a plain, undressed salad as long as it is full of interesting stuff and has some protein in it.

I’m not sure if it’s just me who thinks these buffet meals are unappetising and unhealthy or if other people really enjoy them and I am the ‘odd one out’. You always see people tucking into them with gusto but I can’t decide whether that’s because they need ‘fuel’ or if it’s genuine pleasure at what they see.

Again I wonder if hotels continue to churn this stuff out in the mistaken belief that their customers like it or if it’s a total disregard of their customers needs.


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Jude Marion07-Nov-2004 18:32
Cool shot!
I've been putting in a lot of time at work lately, too - but we have a fridge and its stuff full of healthy snack food ... still, jelly beans sure help when you need that sugar rush! LOL
Guest 04-Nov-2004 20:29
I think it's the former?? You should go to one of out regional Arla Milk Partnership meetings (well maybe not) Little mini 'snack' pizza and crap ... the sort u eat and 30 mins later is burning it's may through your gut :((
Gayle P. Clement04-Nov-2004 13:51
You may have to start toting your own fruit, Linda. I usually shop at an organic grocery the minute I hit a town and buy bottled water and fruits and vegetables and good breads. This balances the work meals and dinners. I do turn in strange expense accounts :-)
Donald Verger04-Nov-2004 11:28
nice shot! do you write with each pad i am trying my 1st real understood pad this mroing of a brick wall tke yesterday best, don
type04-Nov-2004 11:00
Mmmm, sweeties. Don’t you just love the artificial taste, the perverse enjoyment coming from knowing that really nasty industrial chemicals are used to create ‘pineapple’ flavour, for example? The exposure is great on this. I think people gorge on buffets because of the promise of cornucopia, of plenty, with no one to stop them. That’s why people tend to take more than they can eat or want. The quality of the food is a secondary consideration.
northstar3704-Nov-2004 10:08
Next time you should take your own food and start opening it in an ostentatious manner heheh.