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Yiannis Pavlis | all galleries >> Bolivia >
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02-NOV-2017

the turquoise-green color can be attributed to arsenic, lead, copper and other minerals suspended in the water. It's this unique chemical composition that keeps the water from freezing due to the subzero temperatures

Canon EOS 5D Mark III
1/100s f/14.0 at 16.0mm iso100 full exif

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Martin Lamoon27-Nov-2017 21:21
Fantastic place, the colours are amazing.
v
Buz Kiefer27-Nov-2017 20:34
Not a very healthy soup but it makes for a great image. Vote.
Ton T.27-Nov-2017 20:04
Wow! An awesome image of this interesting phenomenon! V
Chris Morton27-Nov-2017 16:39
makes a most interesting landscape