Tabbouleh (Arabic: تبولة‎ tabūlah; also tabouleh or tab(b)ouli) is a Levantine Arab salad traditionally made of bulgur, tomato, cucumber, and finely chopped parsley and mint, often including onion and garlic, seasoned with olive oil, lemon juice and salt. Traditionally served as part of a mezze in the Arab world, it was adopted by Cypriots, variations of it are made by Turks and Armenians, and it has become a popular ethnic food in the United States. The largest bowl of tabbouleh was prepared in the Arab town of Shefa-'Amr in Israel in 2009 and weighed 4,324 kg.

en.wikipedia.org/wiki/Tabbouleh