breakfast is served in the dining room. fried eggs and bacon or sausages, with toast and jam or
marmalade, a pot of coffee and hot water for tea, is made before sunrise for those up and about.
the fishing guide and the boat driver arrive early, ready for a 0630 start to the day’s fishing.
lunch, usually sandwiches and an apple or orange along with your drinks for the day
are packed in a cooler and taken with you on the boat