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Cooking Rosol
22-FEB-2011 Jola Dziubinska

Cooking Rosol


Rosol - Polish broth - is probably the most frequently eaten soup in Poland. It’s usually prepared from chicken and beef meat.
It is considered to be a very healthy and invigorating dish, especially good on such a cold day like today. It's 8.5 F (-13 C) degrees tonight!
And is that it's very tasty!

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Robert Tallent28-Feb-2011 21:22
I love rosol! I'll have to get my mother-in-law to make some.
Wei O'Connell25-Feb-2011 05:59
Looks so delicious! I would enjoy this hot soup in any cold days.
BleuEvanescence24-Feb-2011 23:39
It is never too late Jola ;)
Mmmmmmmmmmmm mmmmm gooood!!!
J. Scott Coile23-Feb-2011 21:58
Looks like something I would enjoy regularly.
Kilkenny Photographic Society23-Feb-2011 09:19
Edward Dullard.
Looks very tasty. v
Carl and Racine Erland23-Feb-2011 07:04
Mmmmmm....wonderful colour and focus. A great meal for a cold winter day. - Racine
Walter O. Koenig23-Feb-2011 03:27
Looks delicious. nothing like a rich hot soup on a cold day.
Ed McConnell23-Feb-2011 00:51
nice shot..that's my kind of may get that cold here tonight..
Inga Morozoff23-Feb-2011 00:25
There's nothing better than warm soup on a cold winters day.
sue anne23-Feb-2011 00:09
I haven't tried this but it sounds very delicious on a cold day.
(sort of like our stews?)
Stephanie22-Feb-2011 23:52
This does look like a delicious and nutritious soup! Stay warm! V
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