A slice of bread spread with lard (in Polish "smalec") was a typical staple in traditional rural cuisine of many countries. It was once very common in Europe and North America,
Also nowadays it is popular as a traditional snack on elegant parties, served with sour cucumbers. Lard with cracklings, fried bits of onions and salt is best for sandwich spread.
To see images of others participating in the "Food & Restaurants" challenge: http://forum.pbase.com/viewtopic.php?f=16&t=42043&sid
How about this? Make your own lard:
http://www.thenewhomemaker.com/makeyourownlard
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