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John Amato | all galleries >> ** Kam Local Agriculture and Pisciculture ** a UNESCO/UNDESA funded project. China > 3072 Butchering pig and preparing intestines. ***Explanation***
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3072 Butchering pig and preparing intestines.  ***Explanation***

3072 Butchering pig and preparing intestines. ***Explanation***

The intestines of the pig are used in four ways. It is cooked fresh, salted and then cured by smoking for storage to be later steamed, a casing for sausage and as a casing to form the fresh blood from the pig, which coagulates allowing the casing to be taken off.


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Marcia Manzello05-Nov-2007 08:59
My mother use to do that...but i can't even look at...VOTED anyway
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