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John Amato | all galleries >> ** Kam Local Agriculture and Pisciculture ** a UNESCO/UNDESA funded project. China > 3042 Washing a slaughtered pig by the village stream.
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3042 Washing a slaughtered pig by the village stream.

3042 Washing a slaughtered pig by the village stream.

This area is used after the pig is killed to prepare it for butchering. It will be cleaned, the hair will be scraped off and then split in half.


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