 Arrival at Panza |
 First stop, the Morzariello cantina |
 In Ciglio |
 A quick snoop... |
 Entrance to the cantina |
 No more treading.. |
 Another modern convenience |
 Massive wooden casks |
 Deep into the hillside |
 Rather dark in the background |
 Winery 2 - the Cantina 'E Ciro... |
 In Noia - more Mediterranean Vernacular |
 Zucca,,, gourds, marrows and squash |
 Outside cantina 'e Ciro |
 Adjacent... |
 Glass demijohns, and steel fermentation vessels |
 Pass me the thingamebob... |
 More tools |
 Inside that 'window'... |
 Hydraulically-assisted grape press |
 Not easily lost |
 The treading area again, and yet more tools |
 A place for everything, and everything.... |
 The ubiquitous bordeaux mixture sprayer |
 Not for the vine, but the vintner |
 Conserve sott'olio, sott'aceto, sotto sale |
 Handblown demijohns |
 Acid corner |
 Final settling |
 No sex, no religion, no politics |
 Butcher's bill |
 Sheep? Must be Cenatiempo... |
 Per' ' e palummo |
 On the pergola |
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 Minimal food miles |
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 The fourth, and our final, stop... |
 Fruit and veg - preserves, spices and herbs |
 Recycling at work |
 "Own label" - vino della casa |
 Hill fire, only a short distance away |
 One of the "Andar per Cantine" minibuses |