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Peter Bowden | all galleries >> Utah Sept. 07 Trip Report > P9053031a.JPG
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This left me no option than to order the rosehip and sage duck breast with quinoa. We weren’t disappointed; both dishes were outstanding. We were too full for dessert so instead we each ordered a glass of really, really good red wine from their excellent wine list; a Sangiovese for Sharon and a Pinot Noir for me. What a perfect meal. We ordered a couple of bag lunches for tomorrow that we’d pick up at breakfast.

Olympus Stylus 720 SW
1/5s f/3.5 at 6.7mm iso64 full exif

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