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| 22-JAN-2000 | Lisa Solomon |
Tyromyces chioneus is also called the 'Cheese Polypore.' The reason for this name has to do with its 'cheese-like' texture. It is not edible.
| Full EXIF Info | |
| Date/Time | 22-Jan-2000 08:18:23 |
| Make | Premier |
| Model | DC3320 |
| Flash Used | Yes |
| Focal Length | |
| Exposure Time | 1/50 sec |
| Aperture | f/7 |
| ISO Equivalent | 100 |
| Exposure Bias | |
| White Balance | (-1) |
| Metering Mode | matrix (5) |
| JPEG Quality | (6) |
| Exposure Program | program (2) |
| Focus Distance | |
These photos are copyrighted by the named photographers
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