Occupying the former Pittsburgh & Lake Erie Station, Grand Concourse represents an unmatched dining experience and a historical excursion.
Constructed in 1901 and still possessing the original look, the station’s accents of brass, marble and mahogany create Pittsburgh’s most unique dining experience.
Guests savor spectacular steak, seafood and the city’s best brunch, as chosen by Pittsburgh Magazine, all under the splendor of a majestic stained glass cathedral roof.

This is the restaurant where we celebrated our 20th wedding anniversary! :)