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Tina Manley | all galleries >> Galleries >> PESO_2015 > Real Cornbread
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01-JAN-2015 Tina Manley

Real Cornbread

York, SC

Real cornbread has no sugar.
Real cornbread has no flour.
Real cornbread has medium grind cornmeal, baking soda, eggs, buttermilk and bacon fat and is cooked in a cast iron skillet.
Real cornbread tastes like corn, not cake!

FujiFilm X-Pro1 ,18-55/2.8-4
1/100s f/2.8 at 18.0mm iso1600 hide exif
Full EXIF Info
Date/Time01-Jan-2015 14:15:22
MakeFujiFilm
ModelX-Pro1
Flash UsedNo
Focal Length18 mm
Exposure Time1/100 sec
Aperturef/2.8
ISO Equivalent1600
Exposure Bias
White Balance
Metering Mode
JPEG Quality
Exposure Program
Focus Distance

other sizes: small medium large original auto
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joseantonio17-Nov-2015 17:53
this is quite interesting. thank you for your information about it.V
John Vass11-Aug-2015 03:51
Ohhhh that looks so good! My mother made it this way! My dad liked it well done, read, almost burnt. Sometimes when he was elsewhere she would make us a batch not over cooked. My brothers and I would eat it all in one sitting...with lots of butter of course.
zonedout01-May-2015 05:14
Amen...Lost art, lost flavor! Gotta be baked in the cast iron.
V V ...z