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Bill Miller | all galleries >> Galleries >> Food and Drink > Scotch Independence Egg
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18-JUL-2014 180714_WMM1846

Scotch Independence Egg

Do you want your eggs independent or part of the union?
It is only two months to go until the big decision, on 18th September.
Personally, I think it is not a good idea to have all your eggs in one basket.

FujiFilm X-T1
1/5s f/11.0 at 55.0mm iso200 full exif

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bill friedlander20-Sep-2015 15:56
A lovely presentation that makes the mouth water. Your comment applies to the situation here in Quebec too. V
MarcViskens19-Jul-2015 08:04
nice work Bill
Don Mottershead20-Jul-2014 05:16
A couple of strips of bacon and you're good to go!
(On the independence issue I guess you Scots will have to figure out if you are going to line up behind 007 or Susan Boyle.)
Paolo Peggi (aka Bracciodiferro)19-Jul-2014 13:28
wonderful,V
Paolo
Tom LeRoy19-Jul-2014 12:33
I like your comment and the shot is so tasty to look at. V
woody3419-Jul-2014 02:28
You have an eye for a subject with a sense of humour:-)The outcome of the big decision will be interesting.It has been an emotive subject over the years.V
Brian Collins Art19-Jul-2014 00:34
funny comment. Delicious photo. V
Buz Kiefer18-Jul-2014 23:59
Either way, Bill, it's a tasty shot. Vote.
Neil Marcus18-Jul-2014 22:22
A inventive and tasty looking image for the political conundrum.
laine18-Jul-2014 21:25
Well by the time I get there a decision will be made, but I guess an egg is an egg is an egg, until it becomes a Scotch Egg
John Lamb18-Jul-2014 20:42
Either way, Scotch Eggs will still taste the same.
Will Hoskins18-Jul-2014 20:11
Cool shot, Bill. I like the political commentary also. I've been following the debate with interest from this side of the Atlantic. V
Johnny JAG18-Jul-2014 19:50
I have to admit I'd prefer them to remain British eggs.
Guest 18-Jul-2014 19:25
Tempting treat making googly eyes. V
Ted Aanensen18-Jul-2014 19:14
Bill, that looks fabulous,is it sausage covering then baked, oh boy... only problem might be a local tomato... of course you have to catch the chicken to get an egg, and there is always the pig... oh my French toast sounds easier
Helen Betts18-Jul-2014 17:24
Well, those certainly look delicious! Love the capture, even if it does make me hungry.
David Buzzeo18-Jul-2014 17:08
I love Scotch Eggs, but my British blood is unable to handle all the cholesterol. All my doctor will allow me to eat is the tomato. :) Still it is a great shot. V
LynnH18-Jul-2014 16:53
Clever work, Bill! Made me smile.
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