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Marisa D.L. | all galleries >> All My Galleries >> Not only to eat and drink... >> Les fleurs passent ŕ table > Beef Carpaccio
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Beef Carpaccio
Marisa

Beef Carpaccio

The typical Piedmont Carpaccio is made with very thin slices of beef meat placed on a dish with a marinade made with lemon, olive oil and with shavings of white truffle or parmesan cheese.
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This photo is part of a “divertissement” series where flowers choose their dishes.
You might see the others…



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Chris Spracklen25-Feb-2013 23:54
Superb presentation of what looks like a delicious meal, Marisa. *V*
J. Scott Coile25-Feb-2013 15:54
Extra delicious.
Dwight Rankine25-Feb-2013 15:10
Beautiful and appetizing.
Bill Miller24-Feb-2013 19:36
One of my favourites, great flavours in a good carpaccio.
Webman0624-Feb-2013 16:53
un petit plus d'huile d'olive, un peu de fleur de sel... et on se régale ;-) Appétissant !!
Martin Lamoon24-Feb-2013 16:02
That looks a wonderful meal. The roses are a bonus. v
Stephanie24-Feb-2013 13:24
Yummy! I would love to try this delicious carpaccio! :)
dane24-Feb-2013 13:09
stunning presentation
CM Kwan23-Feb-2013 23:10
Excellent idea to capture the beautiful red, Marisa. V
Barbara Read and Fred Schaad23-Feb-2013 22:50
It looks to beautiful to eat. V
Mike H.23-Feb-2013 21:21
Absolutely love this series! You have delightful taste and skill in these presentations --
a delight for common man and epicure.
Helen Betts23-Feb-2013 19:58
Mouth-watering and beautifully presented and photographed.
Johnny JAG23-Feb-2013 19:38
Beautiful presentation
Anitta Vuorisola23-Feb-2013 19:10
What a delicious plate! Wonderful colors! *V*
Sofia Solomennikova23-Feb-2013 18:33
lovely, like a rose, I remember eating that, not just once... strange experience to eat raw meat, but quite pleasant :)
Apostolos Tikopoulos23-Feb-2013 18:32
Wonderful and yummy!!!!!! v.