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Peter Bowden | all galleries >> 2012 Utah Trip Report >
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Having never had one before and throwing caution to the wind, Peter ordered the chicken fried steak…his first ever. He opted for the traditional ‘white sauce’. It was $12.99 and came with a trip to the salad bar.
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The chicken fried steak arrived and appeared to be some sort of steak that had been pounded flat, breaded and then fried in oil. It was covered with the white sauce which seemed like sausage gravy. It was accompanied by onion rings, mashed potatoes with more sauce and, in case you’re still hungry, a couple of thick slices of thick toast.
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They don’t fool around at FattboyZ. Peter enjoyed his artery-clogging treat but wondered aloud if he’d make it out the door without a gout attack. Neither of us came close to finishing our meal. And Sharon made Peter scrape most of the white “gravy” off anyways…


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