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Karthik Raja | all galleries >> Galleries >> The Cut and Paste Recipe Book > Veggie Kebabs
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Veggie Kebabs
18-JUL-2010

Veggie Kebabs

Ingredients:

Cherry tomatoes, Onions, Green and Red peppers, Paneer
Skewers

Preparation:
Cut the paneer and broil at 350F. Marinate with green chili sauce and lime.
Shallow fry the veggies.
Add each to the skewer with the tomato at the end as the chaser.

Canon EOS 40D
1/60s f/5.6 at 100.0mm iso400 full exif

other sizes: small medium original
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