Breakfast of champions

Ingredients:
4 slices of bread
2 potatoes
1/2 onion
200g of peas
A packet of samosas to deep fry
1 orange

Preparation:
Boil the potatoes. In a non-stick pan, heat 1 teaspoon of oil. When the oil is hot, add mustard seeds. When the seeds pop, add 1 teaspoon salt and 2 teaspoons of chili powder. Add chopped onions. Fry the onions till they are golden brown and keep stirring. Add the peas and cut potatoes and add 1 more teaspoon of chili powder depending on if you want it spicy. Mix and mash till the potatoes are semi smashed. Switch off stove.

Toast the bread. I prefer toasting it on a non-stick with some Lupak butter. Spread Green chili chutney (available in Indian stores) on the bread. Add some tamarind sauce. (Indian store) Add the veggie stuffing in the sandwich. Garnish with coriander. Squeeze a lime if you like a little tangy flavor.

Deep fry the samosas and serve with the sandwich. Make it even more healthier with some oranges.