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Bhel Puri
17-MAR-2009 Jyothi Karthik Raja

Bhel Puri

The long awaited Bhel Puri recipe - my orignal dish

Ingredients:
Haldiram's Bhel Puri mix
1 Tomato, 1/2 onion, 2 boiled potatoes
1/2 mango
1 Carrot
Green chillies, Lime
Cilantro

Preparation:
Pour the Bhel Puri mix into a bowl first. Cut the packet for the paste and pour the powder into a cup. Add water and mix till it becomes a paste but with consistency enough to pour. Chop all the vegetables into tiny squares, and shred the carrot.
After about 5 minutes mix the vegetables into the Bhel mix and stir, stir, stir! Stirring is key here as the more the ingredients are mixed the better the flavor. Add the paste and mix some more.
Pour into a plate, top with Sev and cilantro.

Canon EOS 40D
1/60s f/5.6 at 135.0mm iso400 full exif

other sizes: small medium original
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