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What we eat and drink
Food and drinks are the undeniable basic elements of our life. Chinese, with their thousand year old history, show a variety of food different from the rest parts of the world
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Salty fish
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Mint leaves and meat
Appetizers in Yunnan
Stem of a hundred year old tree
Sticky rice brewed wine
Dumplings in their most spicy way
Simple breakfast in a cold morning
Fried cheeze
Steamed chicken with ginsen
Mixed mushrooms
Raw foods in a Dali restaurant
Thousand year old eggs
A goat seen a few minutes ago, alive
Expensive tea brick
Wine in a freezing snowy land
Strawberry grown in China
Believe them or not, they were insects
Smoked pork rolling a sausage
First successful pizza
Small fish market in Sai Kung
Barbecueing fish
Crab from Hokkaido
:: Peter's Wine Circle ::
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