My disgraceful Portugese Egg Tart. I know it's missing the `blackness' and the crust is disgusting..I tried to make the puff crust......I definitely need more practice...the dough was way too soft! Nevertheless the filling was nice :D
Here are a few links you can take a look and experiment.
I took the flaky puff crust fr `Kuali website' http://kuali.com/recipes/viewrecipe.asp?r=2578 , the ingredient fr Rasa Malaysia http://rasamalaysia.com/portuguese-egg-tarts/.
There is another type of egg tart you can try - Hong Kong egg tart which is firmer w/o whipping cream. http://wendyinkk.blogspot.com/2010/05/egg-tarts-again.html