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27-MAY-2010

Chicken Curry Pie

TT's Kitchen

Suppose to be Chicken pie but I substitute the ingredient with chicken curry puff filling..so should I say the Malaysian version of Chicken pie ala Curry Chicken Pie? :D The crust is not bad considered that it was so simple to make. Taste more on the butter side but it's ok.

For the recipe - Chicken Pie:
http://bakingmum.blogspot.com/2006/12/recent-bakes.html
Crust taken fr http://www.101cookingrecipes.com/eurasian-recipes/chicken-pie.php
Looks so easy to make, I thought it would fail but it's not bad. worked well with the curry paste as it wasn't soggy (paste was dry).

As for the chicken curry filling
http://www.malaysianfood.net/recipes/recipecurrypuffs.htm

Next coming up - Apple Pie.....ooo.....

Nikon D300
1/15s f/5.0 at 28.0mm iso640 hide exif
Full EXIF Info
Date/Time27-May-2010 13:02:45
MakeNikon
ModelNIKON D300
Flash UsedNo
Focal Length28 mm
Exposure Time1/15 sec
Aperturef/5
ISO Equivalent640
Exposure Bias
White Balance
Metering Modemulti spot (3)
JPEG Quality
Exposure Programaperture priority (3)
Focus Distance0.400 m

other sizes: small medium original auto
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