I baked another bread today. I wanted a very soft texture like those I saw in the supermarket (Jusco) which melts in the mouth. I came across this recipe:
http://schneiderchen.de/237Hokkaido-Milky-Loaf.html
Take a look at the following images and be prepared to drool...I did.....oo la la...
A recipe worth to try and keep, it's easy and absolutely delicious.