Pai Kuat Wong (King Spare ribs)
Pai Kuat Wong w/o bones. Added in some decoration to entice the eye. Quite easy to make - just marinate with soysauce, corn flour, egg and sliced garlic. Mixed water with flour (deep fry) take out and stir fry with ketchup, plum and white vinegar and sugar - voila. I will tell you how it taste like later. ~wink~
Steamed Chicken with black bean
I have always thought how it would taste cooking vegimite chicken, so I did an experiment using it with a touch of honey. Not bad......here it is....
Teow Chew Steam Fish
Sour plum and salted vegetable....etc
pork ribs and black bean
Steamed pork ribs with black bean, tau chu and etc.....super yummy....thanks to the Rm6 recipe book.
After 30-40 mins of steaming...this is the product of my experiment...taste nice...ooooo...i know I should use chicken pieces instead but this will do!