Last night we had the much anticipated haggis for dinner, a traditional Burn's supper of haggis, neeps and bashed tatties. It's very filling food and left no room for pudding, which was to have been raspberries in a red wine jelly (storebought), accompanied by frozen crannachan (a Scottish dessert involving raspberries and much cream and also homemade).
Today was grey - dull weather and a busy day with no time to myself. No picture of the day by the time I got home from work, so I pulled last night's dessert out of the fridge, dropped some into a glass dish and pulled out a handy maglite to light it.
Dinner was a smaller affair tonight, so left plenty of room for the raspberry jelly with frozen crannachan. I think it probably tasted much better than it looks.