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Lets Make Some Bread

This is regular white bread, if you want to see how it's made.

2 tsp (10ml) yeast
1.5 cup (375ml) water
0.5 cup (125ml) milk
2 tbsp sugar (30ml) sugar
2 tsp (10ml) salt
2 tbsp (30ml) butter (or shortening)
6 cups (1.5L) flour
00_lets_make_bread!.jpg
00_lets_make_bread!.jpg
01_warm_mixing_bowl.jpg
01_warm_mixing_bowl.jpg
02_heat_the_water_lukewarm.jpg
02_heat_the_water_lukewarm.jpg
03_mix_water_yeast_sugar.jpg
03_mix_water_yeast_sugar.jpg
04_heat_milk_salt_butter.jpg
04_heat_milk_salt_butter.jpg
05_keep_yeast_warm.jpg
05_keep_yeast_warm.jpg
06_yeast_is_bubbling.jpg
06_yeast_is_bubbling.jpg
07_cool_down_mixture_lukewarm.jpg
07_cool_down_mixture_lukewarm.jpg
08_put_all_in_bowl.jpg
08_put_all_in_bowl.jpg
09_mix_for_5_mins.jpg
09_mix_for_5_mins.jpg
10_dough_will_climb_hook.jpg
10_dough_will_climb_hook.jpg
11_glass_top_makes_a_good_surface.jpg
11_glass_top_makes_a_good_surface.jpg
12_roll_into_ball.jpg
12_roll_into_ball.jpg
13_put_into_greased_bowl.jpg
13_put_into_greased_bowl.jpg
14_Let_rise_double_size.jpg
14_Let_rise_double_size.jpg
15_squeeze_out_air_bubbles.jpg
15_squeeze_out_air_bubbles.jpg
16_divide_in_two.jpg
16_divide_in_two.jpg
17_make_loaf_shape.jpg
17_make_loaf_shape.jpg
18_fold_ends_over.jpg
18_fold_ends_over.jpg
19_turn_over_in_pan.jpg
19_turn_over_in_pan.jpg
20_Put_back_in_warm_oven.jpg
20_Put_back_in_warm_oven.jpg
21_let_rise_till_right_size.jpg
21_let_rise_till_right_size.jpg
22_Two_beautys!.jpg
22_Two_beautys!.jpg
23_Sliced.jpg
23_Sliced.jpg
24_with_spaghetti.jpg
24_with_spaghetti.jpg