Thanks to my traveling buddies who remembered to snap photos of the food we ate. We were warned that Peru was the gastronomical capital of the world, and boy were we delighted by our choices of fresh food day in and day out. I tried guinea pig and alpaca meat for the first time. It was a fresh fruit lover's heaven, where I had papaya daily and had Granadilla a few times; drinks from the well known Pisco Sour, to coca leaf tea for high altitude, to the lesser known but popular chinch Morada (made of purple corn); and the very delicious yuccas, corns and potatoes in so many shapes and colors - we loved them all! Oh despite rigorous hiking and activity, I did not lose any weight!