Wining and dining in Paris

Estelle at L'Ecureuil	After lunch	David and Mary at Restaurant Marty	Dorade (Sea bream)	Strawberry Melba
Fromages	Chez Brigitte et Pippo	Jacqueline	Morue grillé with espelettte pepper (Basque)	Tomato tarts at Bistro-en-Ville
Café in La Grande Epicerie	Another view	Chicken salad with bread in a brown paper bag	At a café on the avenue des Gobelins	Osso buco and pasta
At Le Jardin d'Artemis	Aubergine farci	Merlan (whiting) with pommes de terre	Fond au chocolat and sorbet	Déjeuner chez Franceline
Smoked salmon	Sea bass and green beans	Café expresso	Le Jardin d'Artemis restaurant	Estelle
Hervé, Marianne, and Estelle		Restaurant Lena et Mimile	serving legumes with aoili sauce	and crab linguini
Restaurant La Salle à Manger	with menu on the board	Gourmet salad with foie gras	and tables to eat & drink outdoors