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Wining and Dining in Paris
September-October, 2007
Dinner with Mary and
David in their Paris apartment
Pintade farci
Escargots at Le Petit Cardinal restaurant
An avocado-shrimp starter
Grilled salmon
Jacqueline
Crème caramel
Dinner at Le Procope
Joues de boeuf à la coriandre
Pavé de foie de veau aux echalottes grises
Tables against the wall
Ice cream with caramel sauce
Profiteroles
The chef's diploma
Voltaire ate here
A dining room upstairs
Many prints decorate the walls
Another dining room upstairs
Le Procope viewed from outside
Le Polidor restaurant
Rognons au sauce Madère, a specialty of the house
Jacqueline and Mary
At the Vin et Marée restaurant with Franceline
Grilled bar (sea bass)
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